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Ribs for work

Mr HollowayMr Holloway Posts: 2,028
edited November -1 in EggHead Forum
I have tried ribs many ways over the years and never really been happy with any of the cooks. When I first got the Egg, I did a couple of racks but pulled them to early :pinch:
So, with ribs on sale, thought it was time for another try :)

Some pics

The ribs

Membrane pulled

Rubbed with mustard and Dizzy Dust(awsome stuff)Thanks Mike

On to the Egg, 250 dome with cherry wood for smoke

After 6 1/2 hrs, corners falling off :laugh:

Sauced with Sweet Baby Rays, great stuff

Ready to eat

Shared the ribs at work and got lots of great comments, although these guys will say ANYTHING for food :laugh: :laugh:

Thanks for looking



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