Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

fresh whole red snapper

jemrxjemrx Posts: 81
edited 2:14PM in EggHead Forum
I found this fresh at the local farmers mkt.
The ingredients for a sauce
Pureed with my mixer
on the egg direct well oiled grid at 375
stuffed with some sliced lemons


  • 2Fategghead2Fategghead Posts: 9,623
    Hey Jack, That sounds like a winner. :P
  • lakemeadlakemead Posts: 76
    looksgreat how long at 375 and how about the recipe for the sauce ? thanks i want to do a whole fish like that
  • jemrxjemrx Posts: 81
    rick...i cooked it until my thermopen read 140 probably 25 minutes turning once. I did not realy measure any of the sauce ingredients just mixed and pureed the products show but it was spicy.
  • Photo EggPhoto Egg Posts: 5,252
    Really wanted to see a shot of the sauce.
    Fish looks super good.
    Thank you,

    Galveston Texas
Sign In or Register to comment.
Click here for Forum Use Guidelines.