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Spinach and Feta Stuffed Chicken Breasts
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Helluva Engineer
Posts: 63
350º for 8 minutes each side with a little hickory smoke.
Detailed Write-up
Raws
I did an entire package of Sam's chicken breasts at the same time.
Plated
Moist, juicy, and delicious.
Detailed Write-up
Raws
I did an entire package of Sam's chicken breasts at the same time.
Plated
Moist, juicy, and delicious.
Comments
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Nice cook!
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Excellent. I might give that a try.
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Awesome cook, Matt!
Also enjoyed reading your Blog.
BTW, where are you located? -
From New Orleans living in Atlanta.
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Good chance to visit home if you come to the Gulf Coast Eggfest on April 9.....
We spent a long weekend in the Big Easy midFeb. while my wife and some friends ran the Mardi Gras half marathon - had a blast (best weather I think I have ever experienced in NOLA. Great food also, of course! -
I try to get back as often as possible. I am actually flying there tonight for Mardi Gras weekend. Looking forward to some good eats. I will definitely check out the Gulf Coast Eggfest.
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They now have a banner for the Fest at the top of the page.
Hope you can make it! -
Looks like a great meal
Thanks for including the link
Shane -
Matt, your spinach and feta chicken breasts look yummy. What is the side on the back of the plate? It looks good.
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I'm inspired. Maybe I'll give this a try this weekend. Mmm-mmm.
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That works...nice cook.Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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