Cabbage Rolls... time to try something different

I had usually make these in the oven..... but what fun is that when you have a wonderful cooker like the LBGE! Also wanted to utilize my new-ish D.O. :woohoo:

We all love the cabbage rolls here... but of course they all know better than to expect the exact same thing each time. I NEVER cook the exact same recipe, there will always be a variation of some sort. This time it was:

Ground Pork and Beef
Egg
Basmati Rice
2 Onions
2 Tbs Garlic chopped
Smoked Paprika
Dill
Thyme
Dizzy Pig Cow Lick

Sauce:
Diced termaters
sm. can Termater Paste
1 1/2 c. Sauerkraut and juice
White wine
Lea & Perrins Worstershirchestishireshistishire sauce
Caraway seed
some SBR BBQ sauce (why not finish off the bottle) :woohoo:
chopped leftover onion
Leftover cabbage from wrapping the rolls

These are so good... even the egg was salivating.. :P either that or the DO was too full and was overflowing

Some of the pix are a bit fuzzy... sorry but the cell phone toppled into the meat mixture at one point and I didn't notice that I missed a bit on the lens..... oooops





I usually just blanche the entire head of cabbage.. why not, I'll use the entire thing anyway.











See the Chipotle Morita in the middle? Added just a bit of Zinnnnng to the meal



Gotta get me colorful plates... these just don't make for a colorful picture...