I want to cook a whole red snapper (appx. wt. 3 lbs.) on the BGE and not sure what best technique is since I just had it delivered yesterday.
Any one with experience at this?
1. What grille/griddle/etc. (so could I use the
BGE cast iron grille, or do I need a griddle or
whatever to get best results?
2. What temperature?
3. Appx. how long?