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If any one is on the fence about makin belly bacon

2Fategghead2Fategghead Posts: 9,623
edited 8:03PM in EggHead Forum
Think about making a baked potato on your egg and crumbling your bacon on top. :P :whistle: :evil:



  • elzbthelzbth Posts: 2,075
    I want one! :laugh: A much larger project than I can take on for a while, but I sure like looking at your success.... ;)
  • 2Fategghead2Fategghead Posts: 9,623
    Thanks elzbth. :laugh: :evil:
  • MusicMan78MusicMan78 Posts: 182
    Just got Charcuterie and some Hi-Country curing salt from Amazon today, looking for a local farm to source some belly from. If not I will have the pay the premium and get it at the Chinese grocer in town.
  • 2Fategghead2Fategghead Posts: 9,623
    I need to get that book. I lucked out finding everything pork. ;)
  • rsmdalersmdale Posts: 2,472
    Yess I could see where that would be tasty!! I saw the mix at Bass Pro Shops,will have to try it.


  • 2Fategghead2Fategghead Posts: 9,623
    It was tasty Dale. :P Looking forward to seeing how you done. :)
  • LobichoLobicho Posts: 557
    belly bacoon iiittttttttts GOOOOOOOOOOOOOOD!!!!
    iiiitss soooooo GOOOOOOOOOOOOOD!!!!
  • 2Fategghead2Fategghead Posts: 9,623
    :laugh: :P :laugh: :)
    Glad you like it! I do too.
  • berrygoodberrygood Posts: 372
    One of my favorite egg projects so far. Yours is lookin GOOD, my friend.
  • 2Fategghead2Fategghead Posts: 9,623
    Thanks Berry. Making bacon is good to me. :laugh:
  • Amen. First thing I made with mine (aside from the few quality control checks ;-) was to use the savory bacon to make and to garnish potato soup. It's fantastic stuff, isn't it? You know, I hadn't figured out dinner plans for tonight...think I'll make that soup again.
  • eenie meenieeenie meenie Posts: 4,392
    Tim, I've never been on the fence about homecured bacon. :woohoo:

    Your potatoes with the bacon are making me hungry :) .....and I just had breakfast.
  • 2Fategghead2Fategghead Posts: 9,623
    Dern it Ben. I just remembered we had homr made potato salad last night with out chick breasts off the egg and I was going to crumble some bacon in it but, forgot. :angry: Oh I know there will be more times. ;) Thanks Ben
  • 2Fategghead2Fategghead Posts: 9,623
    Thanks miss Rebecca. I hope to get some of the other bacon out soon and make a determination and comparison. I went back to the man I got the belly from and had him slice it but, I should get a slicer someday. I also need a good stand mixer and meat grinder and stuffer.... :blink:

    Hope you have a great day! :)
  • eenie meenieeenie meenie Posts: 4,392
    Tim, there are so many culinary tools to play with out there. I suppose we could have worse vices. :evil:

    This forum is really making a dent in my piggy bank and I still have a hundred things on my wish list. :laugh:
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