Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
It\'s Woosday!!
Options
Rascal
Posts: 3,923
My buddy in FL is missing me..
So I recommended a time-tested solution..
So I recommended a time-tested solution..
Comments
-
Pardon a question from a newbie, but what exactly is "woosday"?
-
Hurry Spring! It's almost time to get these cleaned out and replanted...
Which will give way to these...
And in turn, these..
-
It's a thing from yhe past.. Someone will 'splain' it.. 8 - )~~~
it's a thing froimn the -
Well that certainly clears it up for me. How do you know it's "woosday" if you can't explain what "woosday" is??? thanks for your help
-
Ashley,
Tuesdays are the post your pictures day food or others. It is called Woosday in honour of a veteran Egghead and avid photographer WooDoggies.
SteveSteve
Caledon, ON
-
Ashley,
I copied this from someone that explained "Woosday" a while back.
Woosday is every Tuesday. The word "Woosday" is to honor Woodoggie a forum member with great photographic skills, and since Woosday rimes with Tuesday this is the day chosen to post the weekend cooks.
Woosday usually has a theme but u can post what ever u like. -
Steve,
Thanks for your explanation! -
thank you thank you, now I understand
-
Is that a trunk monkey?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
-
I've still got broccoli sending out shoot is 2 of my boxes.
Gotta get the others re-fertilized, recovered and ready for early Spring planting. I lost my good sunny garden spot to relandscaping of the backyard, so I'm hoping when the sun gets higher in the sky, my northern side yard will work for my 8 Earthbox garden. :ohmy: -
Our new little hellraiser.
Reine at 4 Months Old enjoying late afternoon sun by bitslammer, on Flickr -
-
bayouegger,
'cept they spelled honour wrong :laugh:
SteveSteve
Caledon, ON
-
OK I give Lawnranger. I'm pretty good with plants, but that one isn't one I see in Ohio. Thistle? Really nice use of the setting sun just out of frame.
-
Now isn't he/she cute,looks like a lot of fun in your future with your new family member.
Regards,
Bordello -
Mike that's not this years, is it?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
-
Bordello wrote:
Now isn't he/she cute,looks like a lot of fun in your future with your new family member.
Regards,
Bordello
She's a she. Reine is French for Queen and she's s French Bulldog. All the attitude of the English in 1/3 the package. -
ah, a smart ars....I like you. :laugh: :PMolly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Nice image. The right firm would pay a few bucks to purchase that image for a can of air freshener. I can just stare into it. Come on Spring!
-
Nice picture LR, is that a Phlox?
Blair
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum