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I'm good at being a copycat!

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Judy Mayberry
Judy Mayberry Posts: 2,015
edited November -1 in EggHead Forum
First, copying bobinaz's cart for my Mini.

Second for cooking Carolina Q's brussel sprouts, mushrooms and garlic in a skillet on the Egg.I cut them in half so they'd cook faster.
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I added Auricchio provolone from my teeny supply and it was great!
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I got a 1" ribeye and instead of waiting to raise the Mini to a searing temperature, I threw the steak right on the coals, flipped it and THEN roasted it at 400° with the lid down till it was 125° in the thickest part.
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It made a nice dinner to eat during the Oscars.
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Call it sharing--not stealing--ideas!
Judy in San Diego
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Comments

  • Morro Bay Rich
    Morro Bay Rich Posts: 2,227
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    Brussel sprouts = how to ruin a good steak :(
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  • eenie meenie
    eenie meenie Posts: 4,394
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    Judy, if I didn't copy cat what I see on this forum I would be missing out on some great food. :laugh: :laugh: :laugh:

    I don't care what Rich says, the brussel sprouts with mushrooms look delicious......even if the recipe came from Carolina Q . :woohoo:
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  • Judy Mayberry
    Judy Mayberry Posts: 2,015
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    Rebecca:

    I think he made it on the Large, so he can't file it under F for fireplace food. Even on the Mini, I had to use a 10" CI skillet and there was enough room around the edge for airflow.

    This is the third thing I've made on it, I think, next I'm going to find a chicken recipe to copy. Or better yet, I'll try RRP's wings!

    I feel like a first-grader here with this new cooker.
    Judy in San Diego
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  • Judy Mayberry
    Judy Mayberry Posts: 2,015
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    Rich:

    You sound like a grumpy old man. Did your mommy make you clean your plate?

    I swear these don't taste like steamed/boiled brussel sprouts at all!
    Judy in San Diego
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  • Carolina Q
    Carolina Q Posts: 14,831
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    eenie meenie wrote:
    ......even if the recipe came from Carolina Q . :woohoo:

    I owe you one, Sweetheart! :P

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • danny285
    danny285 Posts: 360
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    Interesting, How did you get the ash and charcoal off of the steak??
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  • eenie meenie
    eenie meenie Posts: 4,394
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    Michael, I was afraid of that.......I was just hoping you were at work and not wiling away your time on the forum. Strategic error on my part. :pinch:
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  • Mickey
    Mickey Posts: 19,674
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    This chicken is very good.
    I like Butt Rub and the last 20 mins do Bone Sucking Sauce or good w/o the BSS.
    photo-9-1.jpg
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Carolina Q
    Carolina Q Posts: 14,831
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    took the day off. hangin' around the poolhouse with a good lookin' blonde. :)

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Carolina Q
    Carolina Q Posts: 14,831
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    Judy, LOVE the caveman steak!! sprouts look good too (though they are certainly not mine). :) Next time, I will halve, or maybe quarter them.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Morro Bay Rich
    Morro Bay Rich Posts: 2,227
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    "Did your mommy make you clean your plate? " Yes and that is why I am not fond of Brussel sprouts, I guess. ;)
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  • Carolina Q
    Carolina Q Posts: 14,831
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    surprisingly little sticks. and what does, just knock it off with tongs or something.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Hoss
    Hoss Posts: 14,600
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    I don't care where you got the idea,YOU had to cook it.All I can say is you did an OUTSTANDING job.It all looks GREAT! :)
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  • Judy Mayberry
    Judy Mayberry Posts: 2,015
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    What Michael says. No ash sticks, and I pull off any lump--always a large piece--with the tongs.

    I have to say the taste of incinerated steak and lamb chop fat has been right up there with cream/whipped cream my entire life, since my memories began. Yep, the two most personal and dearest tastes.
    Judy in San Diego
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  • BobS
    BobS Posts: 2,485
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    I think you pushed me over the edge to cook a steak directly on the coals. That looked great.
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  • Carolina Q
    Carolina Q Posts: 14,831
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    don't forget the brussels sprouts! :) seriously.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Carolina Q
    Carolina Q Posts: 14,831
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    Judy, I just did a turkey breast (s&p and herbes do provence) and some sprouts (just garlic, evoo and s&p, no shrooms). Excellent!!! Healthy even!! :)

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Judy Mayberry
    Judy Mayberry Posts: 2,015
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    I hope you are real proud of yourself. I know I'M really proud of you!

    I'm doctoring up a can of lentil soup tonight. I had a molar extracted last week and it's really slo-o-o-o-ow healing. Testing my mettle. Whatever mettle is.
    Judy in San Diego
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  • LDD
    LDD Posts: 1,225
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    Morro Bay Rich wrote:
    Brussel sprouts = how to ruin a good steak :(

    LMAO!

    I happen to love the sprouts... the meal looks really good.
    context is important :)
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  • Gator Bait
    Gator Bait Posts: 5,244
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    Hi Judy, Your cooks look fantastic! The sprouts and steak look out of this world. Auricchio provolone! you drive me mad when you talk Italian! LOL,Just kidding, it sounds wonderful! I would say thanks for sharing but mine hasn't arrived yet. :lol:


    Blair


     
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  • Lobicho
    Lobicho Posts: 557
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    very very very nice indeed!!!
    congrats...
    I am still afraid of those broussel sprouts but with your cooks the fear is going away!!!
    thanks for sharing
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