gots me a 5llb brisket on the large. Seasoned it yesterday with garlic/onion powder, paprika, cayenne pepper, parsley flakes, hickory smoked salt, and liquid smoke.
Thinking about serving it up with farm fresh green beans and baked sliced potatoes with onion. Wish me luck on the way the meat turns out, has been a long time since I did a brisket.
Of course dinner would not be complete without a drink or 2. Got margaritas and beer on the ready. CHEERS to all :side: