We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Red Rocks Open Space was once a quarry back in the early 1900's. Then the owner, some how got local gov. permission to make apart of this vast place a dump. Has not been a dump for decades, although in areas the stuff is pushing it's way up. This area is now full of trails. It is a really special place right at the base fo Pikes Peak, and across a street from Garden of the Gods.
I can't imagine how these cut's were made from machinery from the very early 1900's.
Above the old quarry is 'section 16'.
Some thoroughly cleaned bonz.
Some old ocean floor shell.
Wings with Richard's killer Holy Smokin' Chipotle rub.