Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Prime Rib

Options
Mr Holloway
Mr Holloway Posts: 2,034
edited November -1 in EggHead Forum
Another sale on prime rib. Hope they keep this going through the summer. :laugh:
This one was seasoned with salt and pepper only, cooked on a raised grid around 375 dome temp. Cherry wood was used for smoke.

Some pics

The roast
primerib-1.jpg

On the Egg with taters, shroomies and ABT's
Eggfull.jpg

Resting
primeribdone.jpg

Sliced
primeslice.jpg

Plated
platedprime.jpg

Thanks for looking

Shane

Comments