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Gotta love a crappy piece of beef

WessBWessB Posts: 6,937
edited 10:41AM in EggHead Forum
This was NOT one of those......prime ribeye....let me tell you..this cow must have been kissed by an angel...tender....juicy...flavor to die for....unfrigginbelievable...could very well be one the greatest steaks I have ever cooked or eaten..man oh man....no cooked pics were taken..maybe the one that didn't get cooked today will be pictured cooked...damn what an awesome beef high ...a little Dale's steak seasoning and some Dizzy Pig Raising the steaks...out of this world.....did I mention tender and juicy..and flavorful...oh my..

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Comments

  • WWSisWWSis Posts: 1,448
    Yum! Did you say you liked it a little ? ;) :woohoo: Glad you enjoyed it!
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  • Can I have that little strip around the edge. It is really the nastiest part of the cow and you shouldn't have to suffer by eating it.
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  • Wow looks awesome, lucky me, my wife wants chicken tonight :(
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  • ResQueResQue Posts: 1,045
    You could've sent some down this way :whistle:
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  • Capt FrankCapt Frank Posts: 2,578
    Looks terrific, Dale's [been using it for years] and Raising the Steaks are exactly what I use for steak :P
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  • U2U2 Posts: 26
    The marbling looks exquisite. I just ate, but looking at those steaks is making me hungry again!
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  • The marbling on those steaks is ridiculous!!! I wonder if not graded prime because of how thick the marbling is, versus thinner, denser marbling? Regardless, I have no doubt the marbling created a wonderful dining experience. Thanks for sharing!!!!!
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  • Yum. Wish I had some of that!
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  • cookn bikercookn biker Posts: 13,400
    You're killing me.....
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • dhuffjrdhuffjr Posts: 3,182
    Bringin a tear to my eye Wess....
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  • AZRPAZRP Posts: 10,116
    Those are beautiful, where did you get them? -RP
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  • 2Fategghead2Fategghead Posts: 9,623
    Beef. It's whats for supper. :P
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  • i got scared when i saw the post"( crappy) piece of beef"..... i was hoping the economy is not that bad!...lol.... rr
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  • Interesting post. I have noticed over the last year or so the beef has been much better. Maybe the institutional industry being down better beef in the stores? I don't know but I've been enjoying it. Those are perfect examples!
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  • thebtlsthebtls Posts: 2,300
    Beef; let's eat!
    Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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  • WessBWessB Posts: 6,937
    Costco..I hope they continue to carry prime at our local store..
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  • thechief96thechief96 Posts: 1,908
    So Wess How was it really? :P
    Dave San Jose, CA The Duke of Loney
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  • WessBWessB Posts: 6,937
    It was a beef orgasm....LOL
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  • Those Look INCREDIBLE!
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  • Looks like a choice cut at least, if not better, if that is crapy, I got some real problems over here. :ohmy: :laugh:
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  • Wow. That is some tasty looking meat.
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