Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Gotta love a crappy piece of beef

WessBWessB Posts: 6,937
edited November -1 in EggHead Forum
This was NOT one of those......prime ribeye....let me tell you..this cow must have been kissed by an angel...tender....juicy...flavor to die for....unfrigginbelievable...could very well be one the greatest steaks I have ever cooked or eaten..man oh man....no cooked pics were taken..maybe the one that didn't get cooked today will be pictured cooked...damn what an awesome beef high ...a little Dale's steak seasoning and some Dizzy Pig Raising the steaks...out of this world.....did I mention tender and juicy..and flavorful...oh my..

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