Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Prime Rib

Mr HollowayMr Holloway Posts: 2,034
edited 5:57AM in EggHead Forum
Another sale on prime rib. Hope they keep this going through the summer. :laugh:
This one was seasoned with salt and pepper only, cooked on a raised grid around 375 dome temp. Cherry wood was used for smoke.

Some pics

The roast
primerib-1.jpg

On the Egg with taters, shroomies and ABT's
Eggfull.jpg

Resting
primeribdone.jpg

Sliced
primeslice.jpg

Plated
platedprime.jpg

Thanks for looking

Shane

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.