Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Prime Rib

Mr HollowayMr Holloway Posts: 2,034
edited November -1 in EggHead Forum
Another sale on prime rib. Hope they keep this going through the summer. :laugh:
This one was seasoned with salt and pepper only, cooked on a raised grid around 375 dome temp. Cherry wood was used for smoke.

Some pics

The roast
primerib-1.jpg

On the Egg with taters, shroomies and ABT's
Eggfull.jpg

Resting
primeribdone.jpg

Sliced
primeslice.jpg

Plated
platedprime.jpg

Thanks for looking

Shane
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