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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Prime Rib

Mr HollowayMr Holloway Posts: 2,034
edited 2:49PM in EggHead Forum
Another sale on prime rib. Hope they keep this going through the summer. :laugh:
This one was seasoned with salt and pepper only, cooked on a raised grid around 375 dome temp. Cherry wood was used for smoke.

Some pics

The roast

On the Egg with taters, shroomies and ABT's




Thanks for looking



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