Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

The roasted red pepper..

Mr HollowayMr Holloway Posts: 2,034
edited 5:13PM in EggHead Forum unbelievable off the Egg :laugh:
Any time red meat is on the menu, these are a must for us. The flavour combination is incredible.
These are so easy because you just burn them :laugh:

Some pics
On the fire and charred on all sides

Looks unedible but this is what you want :)

This is then put in a bowl with plastic wrap over top.
After about 10 min the skin comes off very easy
The pepper is then dizzled with good olive oil and fresh cracked black pepper and salt. Let sit for at least 15 min, longer is better

Try this with your favourite steak. Enjoy :)

Thanks for looking



  • 2Fategghead2Fategghead Posts: 9,623
    Nice write up Shane. I knew how to do that but, never have done so. I'll have to give it a try. I know Cindy would love it. ;) :)
  • Mr HollowayMr Holloway Posts: 2,034
    Thanks Tim
    Careful though, once you start doing these
    Cindy will want them everytime you Egg :laugh:

    Have a great weekend

  • 2Fategghead2Fategghead Posts: 9,623
    Not a problem Shane. For her anything. ;)
  • True - so easy and so flavourful. And everyone watching you thinks youre nuts :evil:

    Try those with some goat cheese or cream cheese and olive oil. either on its own or better on some roasted bread. :woohoo:

  • Mr HollowayMr Holloway Posts: 2,034
    :laugh: Hey Don Marco
    Yes, I have had a few comments about the char
    Until they try it :laugh:
    Will try the goat cheese idea. thanks :)

  • I just learned something.

    I always do this on the grill grate (aka grid) but doing it in the embers like you did has got to be faster!

    Good trick for roasting tomatillos for salsa verde too.
    Knoxville, TN
    Nibble Me This
  • Shane,

    That looks great. I usually do them on the grid at 700* or so but that sounds way more efficient.



    Caledon, ON


  • Nice...Works for me!
  • elzbthelzbth Posts: 2,075
    Yes! Roasted peppers are great....we love them too. ;)
  • That can also be done with your trusty weedburner when starting the Egg. Put the pepper on concrete and flame it. Has lots of time to rest with oil and S&P. Try those strips with crumbled Feta too!
  • So simple, yet so tasty!! Great reminder - one will join our steaks on the Egg tonight
Sign In or Register to comment.
Click here for Forum Use Guidelines.