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Tonight's Pork Butts On...Anyone else?

ForniaFornia Posts: 451
edited November -1 in EggHead Forum
My wife hinted on the fact that we are ‘low’ on vacuum packs of pulled pork in the freezer, so I was given the task of doing a few Butts. Oh yeah….Twist my arm there! I've won them over on pulled pork.

Anyone else doing any overnighters???

2 Pork Butts (approx. 7.5# each)
Fab 'Free' mixed with Apple Juice and overnight to thicken before injection.

Injected with the Fab Free, attempted to massage the butts (ha!) every 2 hours. 15 hours in fridge after injection.

Slathered in yellow mustard; then rubbed with my latest homemade rub, which I really like on the ‘dry’ taste test.

On the 250. This is the first time I’m putting liquid in the drip tray under the butts. Not sure if there is a difference from reading a bit.

One the Egg at 11:00pm….again, without a Guru. I’ve had dome temp stable now for 1.5 hrs., so I should be fine through the morning. I'll be up for a while yet though. Fingers crossed!
These Butts from Sam's had a 'different' shape to them??? More 'square' than all the others I've bought. Any thoughts?

Injected in the cryovac package.


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