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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

No reason for us to hit Outback anymore

wkygrillerwkygriller Posts: 408
edited November -1 in EggHead Forum
Over the past years we have quit ordering steak at Outback due to the quality of meat and the lack of cooking to temp. But we do love several of their apps and salads and of course the bread. Sooo :whistle: I decided to try my hand at grilled shrimp on the barbie, blue chopped salad and the bread.
The bread stuff
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The shrimp
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The finised meal
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The remoulade and dressing were fantastic. All the recipes I found on restaurntrecipebook.com. The left over tri-trip turned out really good thanks to little Steven. :woohoo:

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