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first time wings question
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drbrjb01
Posts: 39
hi all, i want to do wings for the UFC fights tonight and just wondered roughly how long it should take to cook them at 350 or so...thanks in advance!
Comments
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direct on a raised grid at 350 they'll go about 50 minutes to an hour.
Indirect then more like 1:15 to 1:30. -
Fidel, aren't you going to be a gentleman and share your vinegar blanch technique? It makes for some great wings.
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I didn't get invited to come watch the BJ Penn fight. Quid pro quo.
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if you were in west michigan i would invite you...but i am guessing you are not!
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Where in West Michigan? Kalamazoo area here.
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I plan on doing wings tomorrow also. I was going to try Fidel's method. Time will tell. They look great!
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hudsonville...hey, do you know anywhere in the area to get wicked good brand?
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My best friend lives in Hudsonville, about an hour from me. I have had good luck with the lump from Walmart. The brand is Royal Oak in an orange bag. Price is $6:37. They just started carrying it again for the summer. Sorry I can not help more.
Rich -
QUICK - stick the wings on a tray and put them in the fridge to help dry the skin out....any time is good, but the longer (overnight) the better. Helps it crisp up.
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If you do the vinegar blanch then the drying isn't necessary. The blanching will render some of the fat from under the skin and tightens it up a bit before you put it on the grill.
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Never tried that Fidel....do tell!
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Put the wings in a sacuepot, cover with cider vinegar and heat until 140-150* or so. If anything cut it short instead of too long or they'll start to fall apart on you.
Drain well, season, finish on the egg. -
Fidel, did you ever use vinegar in a brine for wings to get some bite and taste. Thanks in advance.
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