Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

I swear, Shakin the Tree works on anything

berrygoodberrygood Posts: 372
edited November -1 in EggHead Forum
Just couldn't keep this bottled-up any longer. This has to be the most underrated of the DP rubs. It really improves almost any meat, but we like it on eggs, pasta, and others. (Haven't tried it on cereal, yet). I'm going out today to find a fancy shaker for it, so we can just replace the S&P on the dinner table.

Which is your favorite?

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