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bring on the pork
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Austin Egghead
Posts: 3,966
Pork tenderloin cut into 2+ inch chops. Brined for 8 hours in apple cider vinegar/sugar/salt /bay leaf/coriander/lemon and pepper brine.
Lightly seasoned with lemon pepper, garlic powder and John Henry's pecan rub before meeting the egg.
Started small egg at 500, put chops on and dropped temp to 350. Pulled off when internal temp read 149. Hubby and I finished one off tonight. The other is for tomorrow's supper (thinking a apple cranberry chipotle chutney would go good with the chop).
On the egg
Big Guy keeping watchful eye
ready to pull
on the table with green beans with tomatoes and garlic and corn tortillas
slice on the plate, nice and juicy
Lightly seasoned with lemon pepper, garlic powder and John Henry's pecan rub before meeting the egg.
Started small egg at 500, put chops on and dropped temp to 350. Pulled off when internal temp read 149. Hubby and I finished one off tonight. The other is for tomorrow's supper (thinking a apple cranberry chipotle chutney would go good with the chop).
On the egg
Big Guy keeping watchful eye
ready to pull
on the table with green beans with tomatoes and garlic and corn tortillas
slice on the plate, nice and juicy
Large, small and mini now Egging in Rowlett Tx
Comments
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Looks really grand!
I was eyeing up those loins at Sam's tonight. But opted for my usual Butts.
Thanks for sharing! -
Thanks. Purchased the loin at Costco. Our Costco has had some wonderful meats lately and great prices. Buying the bulk packages and butchering myself.
I bookmarked your blog.
Have you cooked at an eggfest? Our local dealer was trying to convince me to do cooking at this years fest. Wondering how much food to cook and what is the best item to cook.Large, small and mini now Egging in Rowlett Tx -
Pork tenderloin is a great Eggfest cook. Looks like you've mastered it. It looks very juicy. Great job!
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Those look more like loin than tenderloin...
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NICE!! Been too long since I've had a nice lookin hunk of pig like that!
From the pics, my guess is west side of town...the question is how far west out into the hill country? Could be my back yard...
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My pork tenderloins are a third that size - nice....Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Excellent..looks like they were cooked perfectly.
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Your are right. Typo or brain fart don't know which.Large, small and mini now Egging in Rowlett Tx
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Well we just might be neighbors. Southwest Parkway area with killer viewsLarge, small and mini now Egging in Rowlett Tx
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Mighty big pigs out there in Texas eh?
Or maybe we have a recurrence of the age old issue of people confusing the tenderloin with the loin. Happens all the time. -
In Bee Cave...not far at all.
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