Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Brisket Baby Back Ribs same time
I only have one large BGE, wanted to cook brisket and bababy back ribs. I have never cooked brisket before. I got a 5lb brisket from Wegmans. I understand typically will take 1 1/2 2 hours per pound. If I cut brisket in two pieces will they take shorter amount of time. I was going to do Ribs indirect place setter with drip pan. 3-1-1 method on the ribs and put the brisket around the the Rib rack. Due to some timinng issue can not start early enough for my liking. I would like them to finish around same time, understand I should wrap brisket in foil and towel in a cooler for about an hour. Any tips an suggestions for this type of cook would be appreciated.