It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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Brisket Baby Back Ribs same time
I only have one large BGE, wanted to cook brisket and bababy back ribs. I have never cooked brisket before. I got a 5lb brisket from Wegmans. I understand typically will take 1 1/2 2 hours per pound. If I cut brisket in two pieces will they take shorter amount of time. I was going to do Ribs indirect place setter with drip pan. 3-1-1 method on the ribs and put the brisket around the the Rib rack. Due to some timinng issue can not start early enough for my liking. I would like them to finish around same time, understand I should wrap brisket in foil and towel in a cooler for about an hour. Any tips an suggestions for this type of cook would be appreciated.