I only have one large BGE, wanted to cook brisket and bababy back ribs. I have never cooked brisket before. I got a 5lb brisket from Wegmans. I understand typically will take 1 1/2 2 hours per pound. If I cut brisket in two pieces will they take shorter amount of time. I was going to do Ribs indirect place setter with drip pan. 3-1-1 method on the ribs and put the brisket around the the Rib rack. Due to some timinng issue can not start early enough for my liking. I would like them to finish around same time, understand I should wrap brisket in foil and towel in a cooler for about an hour. Any tips an suggestions for this type of cook would be appreciated.