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Pizza dough skills are getting better for us

2Fategghead
2Fategghead Posts: 9,624
edited November -1 in EggHead Forum
I'm getting better at working pizzeria dough I purchased and placed in my freezer. I got a dough ball out yesterday and left in in the oven with the light on. After it thawed I divided it into 4 pieces. I baked these at 525F dome with the BGE baking stone on the green feet on the plate setter legs down. Anyway all went well tonight. ;)

Thanks for looking. :P

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