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Hot Wings and Jolokia BBQ Sauce Giveaway
NibbleMeThis
Posts: 2,295
Why do the ones we love always hurt us?
I fire roasted some wings on my large Egg tonight for the UT-Vandy game using the 30-20-10 method. (375f, 30 min, flip, 20 min, toss in sauce, 10 minutes. Easy to remember, great results).
I tossed most of them in teriyaki sauce but did a half dozen or so in Sticky Brand's Jolokia BBQ Sauce that I won in a contest.
This was my first "dance" with the ghost chili and it did pack a punch. The first wing wasn't TOO intolerable but after the second one, I was feeling it. By my fourth and last one, I cried no mas and I was sniffling like I had been crying.
Oddly enough, I liked it. I'll do these again.
I won two bottles and I want to give ONE of them (the unopened on of course :woohoo: ) to one of my fellow eggheads. This is exclusive to Egg forum members, I'm NOT doing this one on my blog or any other forum.
Just leave a SINGLE comment below before 9:01 PM (EST) Friday night (2/25/11). We'll use random.org to draw a winner from the comments at 9:30pm and post the result.
I can only pay for shipping the prize inside the continental US.
Good luck and please only enter if you like it hot!
I fire roasted some wings on my large Egg tonight for the UT-Vandy game using the 30-20-10 method. (375f, 30 min, flip, 20 min, toss in sauce, 10 minutes. Easy to remember, great results).
I tossed most of them in teriyaki sauce but did a half dozen or so in Sticky Brand's Jolokia BBQ Sauce that I won in a contest.
This was my first "dance" with the ghost chili and it did pack a punch. The first wing wasn't TOO intolerable but after the second one, I was feeling it. By my fourth and last one, I cried no mas and I was sniffling like I had been crying.
Oddly enough, I liked it. I'll do these again.
I won two bottles and I want to give ONE of them (the unopened on of course :woohoo: ) to one of my fellow eggheads. This is exclusive to Egg forum members, I'm NOT doing this one on my blog or any other forum.
Just leave a SINGLE comment below before 9:01 PM (EST) Friday night (2/25/11). We'll use random.org to draw a winner from the comments at 9:30pm and post the result.
I can only pay for shipping the prize inside the continental US.
Good luck and please only enter if you like it hot!
Knoxville, TN
Nibble Me This
Nibble Me This
Comments
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Your photos are always GREAT! Wings look super. What camera do you use and what are your tips for good food photos? I especially like your shots of food on grill where the food is well lit but you can still see the red glow of the fire.BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997
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Ghost chili?! You fellow eggers are nuts!
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Haven't tried any hot sauces with anything more intense than habaneros but would love a crack at this one!
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Congrats!!I love Hot wings and sauce !!More meat please !! :-)
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Not interested in the sauce, but I think the method sounds great. Might have to try that one for dinner tonight.
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Those look great would like to try a bottle! :woohoo:
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As said: outstanding photos and very good looking wings sir.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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I bought some dried to make Chow Chow, but a change of work places has slowed that project down. Just wondering how many to use, usually use jalas and cayennes. I wouldn,t mind trying some of that sauce. Where do it come from? Fell asleep at half time, the Vols done good.
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I love hot wings
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www.stickeybrandsauces.com .
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Those look great. I did wings last night. I was going to follow your 30-20-10, but couldn't remember what temp you used and was too lazy to look it up. I settled for 400 and went 20-20-5 and they still came out great.
Would love to try that sauce. Sounds intriguing.Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I like it HOT!
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I like hot wings yes I do. I like hot wings how bout you! :woohoo: Tim aka 2Fategghead
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I'm in...love the hot stuff and those look great...
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I am always up for a good burn.. count me in.
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I'd like to give it a shot.
Terrific photos, by the way. Great composition. -
chicken wings are very tasty-- especially hot chicken wings!
Sauce looks intriguing. Thanks for sharing.Large and Small BGE * www.quelfood.com -
SINGLE.....
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They look awesome! How do you prep your wings before they hid the grid? I use the method from DizzyPig - always turn out great.
Me want try sauce! :woohoo: -
Good lookin wings, is that sauce made with ghost peppers? -RP
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Great post and photos but you can give the sauce to another.LOL
If I would win Mickey would never leave me alone...Thank you,DarianGalveston Texas -
I love hot wings.
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OOWWWEEEE! Those look DIVINE! I have 20 Ghost pepper seeds planted now.I hope they sprout and live. :evil:
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Those wings do look good and we like it spicy here in NE.
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Those wings look very good. Would love to try the sauce. Dave San Jose, CA The Duke of Loney
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Looks like you are putting together a nice take away for someone. Great looking wings.
Too hot for me. I'm scared of the ghost and that even hotter one. Heck I'm afraid of anything above a jalapeno. :laugh: -
love me some ghost peppers
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The hotter the better.
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congrats for that fantastic wings !
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