Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ham Help, Please

XLentEGG
XLentEGG Posts: 436
edited November -1 in EggHead Forum
To the point..I recently purchased a half of a hog. The meat came vac-pac and labled. It seems that what would usually be a "shank" has been sliced into three pieces and each labled "ham roast". I am pretty sure that this is straight raw pork.
The questions..If I just smoke it will it taste like ham or pork roast? What do I need to do to it to make it taste like ham.I would rather have ham than a giant pork roast.
More meat please !! :-)

Comments