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There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Seafood Pizza

Capt FrankCapt Frank Posts: 2,578
edited November -1 in EggHead Forum
I have been wanting to try something like this for a long time but had no specific directions/recipe, so what the heck, just decided to wing it.
Ingredients: Fresh Pizza dough, evoo, garlic, Publix shredded Italian cheese blend, shrimp, bay scallops, spinach, sun dried tomatos, onion, sweet pepper, feta, and Byrons Jubilee seafood seasoning.
Sauteed a lot of garlic in some evoo [added just a little butter when it was done], poured some on the shrimp and scallops and let them soak w/ a good coat of Byron's, brushed more on the pie, sprinkled on some cheese, then started adding the other ingreients, more cheese and the feta on last :)
P2200011 by Capt Frank1, on Flickr
Cooked for 12min @500
P2200015 by Capt Frank1, on Flickr
Perfect :ohmy: :P :cheer:
This turned out really well, definetly a keeper :woohoo: Sorry I did not get more pictures :side:
thanks for looking,


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