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Seafood Pizza

Capt FrankCapt Frank Posts: 2,578
edited November -1 in EggHead Forum
I have been wanting to try something like this for a long time but had no specific directions/recipe, so what the heck, just decided to wing it.
Ingredients: Fresh Pizza dough, evoo, garlic, Publix shredded Italian cheese blend, shrimp, bay scallops, spinach, sun dried tomatos, onion, sweet pepper, feta, and Byrons Jubilee seafood seasoning.
Sauteed a lot of garlic in some evoo [added just a little butter when it was done], poured some on the shrimp and scallops and let them soak w/ a good coat of Byron's, brushed more on the pie, sprinkled on some cheese, then started adding the other ingreients, more cheese and the feta on last :)
5464690259_06dafed0cd.jpg
P2200011 by Capt Frank1, on Flickr
Cooked for 12min @500
5464691279_5688ccdc2e.jpg
P2200015 by Capt Frank1, on Flickr
Perfect :ohmy: :P :cheer:
This turned out really well, definetly a keeper :woohoo: Sorry I did not get more pictures :side:
thanks for looking,
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Comments

  • It looks good Frank. A nice combination of flavors, for sure.
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  • Capt FrankCapt Frank Posts: 2,578
    Thanks Faith, it was really good, especially since we were just winging it :) I will try one with alfredo sauce too [Kim's chicken/alfredo pie looks and sounds delicious], but we liked this one very much and will do it again.
    You are killig me with all the oysters, I'm to get some more this weekend :laugh:
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  • My dream za!!!
    Looks mmmaaaarrrvvvveeelllloooouuuss
    ;)
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  • cookn bikercookn biker Posts: 13,272
    Frank, Nice combo of flavors going on there. Looks great!
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  • I have not done a seafood pizza but it is on my short list. Yours looks great.
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  • LobichoLobicho Posts: 557
    WOW
    that a big pitza
    Tasty!!!
    Congrats
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  • Capt FrankCapt Frank Posts: 2,578
    Thanks Molly, Thanks DOW, it was eggellent :P
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  • BashBash Posts: 1,011
    Man, that looks great. Thanks for posting.
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  • BobSBobS Posts: 2,485
    Looks and sounds good!
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  • Egg JujuEgg Juju Posts: 658
    That is an interesting combination... looks delicious!
    Large and Small BGE * www.quelfood.com
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