Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Flank Steak Fajitas

Beaker
Beaker Posts: 293
edited November -1 in EggHead Forum
Had a flank steak, needed to cook it, marinated for an hour, threw it on the hot EGG, should have given it another 45-60 seconds, I do not like it to Mooooo, here are the pics.


Temp befor cranking it...
IMG_8924.jpg

Marinating...
IMG_8930.jpg

Hummmm...seems to be hot enough...
IMG_8933.jpg

First side...
IMG_8934-1.jpg

Second side...
IMG_8938.jpg

Resting...
IMG_8940.jpg

The Presentation...
IMG_8958.jpg
IMG_8964.jpg

Thanks for lookin...have a great week everyone...

Comments