Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Mini Surf and Turf Last Night

WazooWazoo Posts: 150
edited 7:22PM in EggHead Forum
Cooked up some mini Lobster tails and some tenderloins on the mini BGE last night. Turned out pretty good. Been putting the mini thru a workout the past week or so due to the nicer weather here in the DC area. The tails were split with butter and lemmon pepper added. The tenderloins were coated in Char-Crust and Tony Chachere's More Spice, Less Salt.

First photo is our new (3+ month old) Border Collie pup checking out the mini. Have already cooked up a few beef bones on the mini for special treats, so she gets real interested when it fires up....

Misty Guards the m-BGE
100_0328.jpg

Mini Lobsters Starting to Cook
100_0330.jpg

Mini Lobsters About Done
100_0331.jpg

Tenderloins Ready for the Plate
100_0332.jpg

Comments

Sign In or Register to comment.