Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Mini Surf and Turf Last Night

WazooWazoo Posts: 150
edited 4:01PM in EggHead Forum
Cooked up some mini Lobster tails and some tenderloins on the mini BGE last night. Turned out pretty good. Been putting the mini thru a workout the past week or so due to the nicer weather here in the DC area. The tails were split with butter and lemmon pepper added. The tenderloins were coated in Char-Crust and Tony Chachere's More Spice, Less Salt.

First photo is our new (3+ month old) Border Collie pup checking out the mini. Have already cooked up a few beef bones on the mini for special treats, so she gets real interested when it fires up....

Misty Guards the m-BGE

Mini Lobsters Starting to Cook

Mini Lobsters About Done

Tenderloins Ready for the Plate


Sign In or Register to comment.