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Beef Tenderloin Burgers

Pepper Monkey BBQPepper Monkey BBQ Posts: 652
edited November -1 in EggHead Forum
Last night we discovered we had enough beef tenderloin trimmings to grind into fresh burgers. What a way to make a great, fresh burger!

Ground, formed and seasoned

Smoked over hickory at low temp for about 15 minutes

Finished over high heat with cheddar added

Gotta toast the buns!

Served with vegetable salad ... and double decker burger.

Double decker close up ... added sriracha mayo for some heat.


  • TXTrikerTXTriker Posts: 1,177
    Oh that looks good. Chedder cheese?
  • GriffinGriffin Posts: 6,646
    Those look terrific! What is the sauce on the bottom of the burger?

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

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