Going to skewer some shrimp as appetizers before the filets. In the past, I've just marinated the shrimp skewers in Italian dressing. That was before I discovered this group. How do y'all think I should do them? A little olive oil, lemon and a light dusting of Ragin' River? Or another Dizzy Pig rub? All advice welcome.
Spartanburg, SC - 1 Large, 1 Small, 1 MiniMax and a Mini. I may have a problem...