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Shrimp on The Egg, Which Dizzy Pig Rub?

JimboBQJimboBQ Posts: 189
edited November -1 in EggHead Forum
Going to skewer some shrimp as appetizers before the filets. In the past, I've just marinated the shrimp skewers in Italian dressing. That was before I discovered this group. How do y'all think I should do them? A little olive oil, lemon and a light dusting of Ragin' River? Or another Dizzy Pig rub? All advice welcome.

Spartanburg, SC - 1 large, 1 small AND a brand new mini!


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