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storing Loney

BordelloBordello Posts: 5,926
edited 2:48PM in EggHead Forum
I have that chub of Egged Loney for my friend, it is wrapped in foil is that O.K. or is plastic wrap better.

I had changed the foil as there was a little moisture in it from the other day. Hope to give it to her tomorrow.

Or I may cut it in two and freeze it??? Hope to get hold of her tonight.

Thanks,
Bordello

Comments

  • Richard FlRichard Fl Posts: 8,088
    Wrapped in plastic is my preferred method. You can also cut into sammie thick slices and freeze in plastic. I prefer not to use foil with anything that has tomato base as it reacts with the foil. Hope this helps.
  • BordelloBordello Posts: 5,926
    Thanks,
    As it was the first one I only used a mustard and Worch. slather, no rub as I wasn't sure about the salt content combined between the the rub and the meat itself.

    :whistle:
    I did brush with a pure maple syrup and spiced rum glaze. :silly: Figured I would start there and see if I get shot or not. :ohmy:

    Thanks,
    I have been thinking of slicing it for her but didn't know if the the slices would dry out or not. I only have plastic wrap and zip lock bags, no food saver.
  • Richard FlRichard Fl Posts: 8,088
    Will work fine.
  • BordelloBordello Posts: 5,926
    Thanks,
    Hope to talk with her tonight so will see what she wants.

    Appreciate the info.

    Regards,
    Bordello
  • 2Fategghead2Fategghead Posts: 9,623
    I like to store loney between two slices of bread and stuff it in my mouth. :woohoo: :laugh: :P
  • BordelloBordello Posts: 5,926
    :laugh:
    Ya,
    Bet it's just passing through though??? :silly:

    LOL,
    Bordello
  • 2Fategghead2Fategghead Posts: 9,623
    :laugh: funny and your right. :P :whistle:
  • TXTrikerTXTriker Posts: 1,177
    :laugh:
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