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summer sausage
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Posts: 249
I made some summer sausage with tender quick. The recipe calls to bake @ 350 wrapped in foil for 1 1/2 hours. Will 2 hours on the egg @ 250 be OK? Or just pull @ 160 internal temp? Going to do it unwraped.
Thanks
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Thanks
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Comments
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250 degrees is fine. Cook to temp, despite the time. Take pictures.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
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These were on 2 hours @ 250n indirect internal temp. was 168 when I pulled. Sorry picture is a little fuzzy.
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How was the flavor?Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Will let you know tomorrow Molly. They need to cool overnight. Not sure how it will be recipe called for wrapped in foil but the egg does not dry out meat. Time will tell.
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flavor is OK next time I will use the recipe that calls for half of the tender quick I used. This is just a little salty for my taste.
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That's how we learrn.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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