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Wood dust?

SmokinJSmokinJ Posts: 220
edited November -1 in EggHead Forum
Hi all,

So I stopped at local saw mill today and got some saw dust for my cold smoker. Most of it is oak but he said there is some poplar and a little pine. I can see the poplar its bigger than the dust. Do you think this stuff is ok for smoking cheese. Maybe I should just test one block. I would appreciate some opinios.

Thanks

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