Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wood dust?

SmokinJSmokinJ Posts: 220
edited November -1 in EggHead Forum
Hi all,

So I stopped at local saw mill today and got some saw dust for my cold smoker. Most of it is oak but he said there is some poplar and a little pine. I can see the poplar its bigger than the dust. Do you think this stuff is ok for smoking cheese. Maybe I should just test one block. I would appreciate some opinios.



Sign In or Register to comment.