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Jerky
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ChokeOnSmoke
Posts: 1,942
First attempt at Jerky on the Egg.
About 3 1/2 lbs. of Top Round sliced at 1/4". Ended up with about 1 1/2 lbs. after shrinkage. I used the DigiQ set to 165. Worked great. Marinated for about a day. Started taking jerky off the top rack after about 3 hours. Stuff on the bottom took a total of 6 hours. Next time I'll rotate the racks throughout the cook as we all know it is hotter at the top. Overall it turned out really good.
Thanks for looking.
About 3 1/2 lbs. of Top Round sliced at 1/4". Ended up with about 1 1/2 lbs. after shrinkage. I used the DigiQ set to 165. Worked great. Marinated for about a day. Started taking jerky off the top rack after about 3 hours. Stuff on the bottom took a total of 6 hours. Next time I'll rotate the racks throughout the cook as we all know it is hotter at the top. Overall it turned out really good.
Thanks for looking.
Packerland, Wisconsin
Comments
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Tasty looking jerky. And nice raised grid setup. Often we forget that the best solutions are the simplest.
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Looks good I've been wanting to try some never knew the best meat to use and what marinade did you use?
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Looks really good. Been dying to try to make some myself, just can't seem to find the time lately.
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cooksome wrote:what marinade did you use?
Here's what I used...
Jerky marinade:
1/4 C sugar
3 T Tender Quick
1/4 C honey
1/8 C Country Bob's sauce
1/2 T garlic powder
2 T Texas BBQ Rub
1/4 t hot chipotle powder
1 C water
1/8 C kosher saltPackerland, Wisconsin -
That's some good looking jerky you made there. :P
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nice looking batch of jerky!....rr
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That is one of those things I want to do, but........Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Thanks for sharing, I'll try it this weekend!
:P
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