Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pizza turned out great, Thanks Bayou Egger

wkygrillerwkygriller Posts: 408
edited November -1 in EggHead Forum
Tried the craw fish pizza at Eggtoberfest 2010. It was terrific and the crust was perfect ;) so I took a recipe card to try it at home. Contacted Steve because I was concerned about the amount of yeast to use and that I would be using shrimp. He gave me a bunch of pointers and I have to say one of the best pizzas I have ever eaten.
I added a few tomato slices to the mix
Added some basil I dried last year, shrimp that was sauteed for 30 seconds and cheese
Cooked at about 500 so I wouldn't over do the shrimp
Crust was not as brown as I would have preferred, but was crispy and had a wonderful flavor


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