Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Pizza turned out great, Thanks Bayou Egger

wkygrillerwkygriller Posts: 408
edited November -1 in EggHead Forum
Tried the craw fish pizza at Eggtoberfest 2010. It was terrific and the crust was perfect ;) so I took a recipe card to try it at home. Contacted Steve because I was concerned about the amount of yeast to use and that I would be using shrimp. He gave me a bunch of pointers and I have to say one of the best pizzas I have ever eaten.
I added a few tomato slices to the mix
Added some basil I dried last year, shrimp that was sauteed for 30 seconds and cheese
Cooked at about 500 so I wouldn't over do the shrimp
Crust was not as brown as I would have preferred, but was crispy and had a wonderful flavor


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