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Oh no. Running low on Pineapple Head

PattyOPattyO Posts: 883
edited 8:51PM in EggHead Forum
I'm running very low on Pineapple head. Any suggestions until I can get to my dealer or make an order. That's the only one I need. Do you know a homemade concoction for grilled fruit until I refill with DP-PH?


  • Richard FlRichard Fl Posts: 8,089
    This has been good to me for many years, you may want to add some salt and/or cayenne to the mix.
  • hornhonkhornhonk Posts: 3,841
    I feel your pain. :( I buy mine in two pound bags to avoid this situation. I hope you find something that comes remotely close, but I can't think of anything.
  • Nature BoyNature Boy Posts: 8,399
    Howdy Patty.
    Not sure if it the recipe is still out there, but a guy named MikeO posted a pineapple recipe years ago. You dip the pineapple slices in melted butter, then into raw sugar. Then a dusting of cinnamon and cloves and grill and serve with reduced rum and vanilla ice cream. That was the inspiration for Pineapple Head.

    So, for fruit try some cinnamon and cloves mixed into sugar, and maybe a dash of salt. Add chilies for heat and earthiness. Can't tell you the other stuff ;-)

    Happy cookin!
    Twitter: @dizzypigbbq
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  • Carolina QCarolina Q Posts: 10,046
    Nature Boy wrote:
    Can't tell you the other stuff ;-)

    Hahaha - C'mon, Chris... you can tell US!

    I will not eat oysters. I want my food dead. Not sick, not wounded... dead.

                                                      Woody Allen

    Central Connecticut 

  • If you a mexican food section in your local grocer, Tajin comes close, made for fruit.
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