Dessert Recipe

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=663323&catid=1

Dessert, Brownies, Intensely Fudgy Brownies, Chubb'y Chic


INGREDIENTS:
8 oz bittersweet chocolate, chopped (Scharffen Berger or Valrhona 70% bittersweet is delicious)
8 oz semisweet chocolate, chopped
12 Tbs butter + extra for pan
2 cups sugar 1/2 tsp. salt 4 eggs 2/3 cup flour
1/2 tsp vanilla
1-1 1/2 cup chopped nuts




Procedure:
1 Set up Egg for an indirect cook plate setter legs down with little feet for pizza stone to sit on, and stabilize at 325 degrees,( about 375 dome temp) making sure you have a well established, "clean" fire. Prepare a 12" round cake pan by buttering the sides and bottom and lining w/parchment paper for easy removal of brownies.
2 Melt chocolate and butter in a double boiler setup (large glass or stainless bowl set over saucepan of simmering water). Once chocolate and butter mixture is smooth, remove from heat. By hand, beat in the salt, sugar, vanilla and eggs one at a time. Add the flour and stir vigorously until the batter become shiny and pulls from the sides of the bowl. Stir in nuts, and turn mixture into prepared pan and bake for 60 to 70 minutes.


Recipe Type
Dessert

Recipe Source
Author: Ann Tabor

Source: BGE EggsbytheBay, '07, Chubby's Chic, Ann Tabor

Grill up a bunch of pineapple or banannas coated in brown sugar and serve with whipped cream or ice cream.

This was good. Up scale by cutting into chunks and into a pan. Apples, pears, peaches ect. Add anything. Nuts, raisins, oats, brown sugar, maple syrup, and spices.