Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Valentine's Day Lobster tryout

Clay QClay Q Posts: 4,429
edited 5:05PM in EggHead Forum
Ok, what to do with these creatures? I'm far, far away from the ocean and this is a stranger to our dinner table so I'm wondering if this is going be good or just a disappointment.
BGELobstertails0001.jpg

I find that people split the shell so I get my Chef knife out... "crunch", the shell splits and I pull the meat from the shell part way.
BGELobstertails0004.jpg

I find a recipe for a brush on marinade that's simple; Olive oil, lemon juice, paprika, garlic, salt and pepper. I brush it all over.
BGELobstertails0006.jpg

DianaQ already has the small egg up and running when I got home from work. Sweet. So it was all nice and fully heated. I went indirect for more control of heat and I added vidalia1's pecan wood for a little sweet smoke. On they went belly down.
BGELobstertails0008.jpg

I flipped once and stayed with the egg, checking with my thermapen. They said "Don't overcook!"
BGELobstertails0009.jpg

All done and it's time for dinner.
BGELobstertails0011.jpg

Was terrific! I scored on Valentine's day. ;)
BGELobstertails0013.jpg

Comments

Sign In or Register to comment.