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Oysters for Valentine\'s Day

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Florida Grillin Girl
Florida Grillin Girl Posts: 4,973
edited November -1 in EggHead Forum
Celebrated it last night starting off with some oysters. It was nice enough out to shuck them on the dock in the sun.

2 dozen from Apalachicola, FL

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They were good sized. I always smell them before cooking them, and they should smell like the sea. These did.

We love blue cheese, so I made a blue cheese topping. I mixed blue cheese with a little cream cheese and 1/2 & 1/2, added some Crystal hot sauce. Topped with spinach or fresh dill. I also topped a few oysters with LaBomba and cheddar and fresh dill.

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This was the temperature when I was lighting the egg at sunset - told ya it was nice out!

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Onto the hot egg:

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Served with some Argentinian sparking wine:

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Yum!

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2nd batch:

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I can't believe they are gone already!

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Earlier in the day, I marinated some pork tenderloins - 1 with jerk and 1 with Mojo Criollo.

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Somehow forgot to take pics of them on the egg.

Lastly, a small filet topped with blue cheese on a screaming hot steel plate. Toss some butter on the steel, then some kosher salt, then the steak. Add blue cheese near end.

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Plated with homemade creamed spinach and sweet potato fries, and a cranberry sauce for the Mojo pork:

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This is hanging on my front door, isn't it cute? Happy Valentine's Day!

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Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
 
3 Large, 1 Small, 1 well-used Mini

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