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First rib experience on the egg

Holy SmokesHoly Smokes Posts: 30
edited November -1 in EggHead Forum
I made my first 3 racks of ribs on the egg today. Cooked right around 215 for two hours.

Things I learned.
I put them on at about 350 and mellowed the grill right down to 225, the temp dropped to about 150, I brought it up to around 200 for MOST of the time. Next time, I'll wait until the grill temp drops to 225.
I used a brown sugar based home made rub, I think the charred a bit, even though it was indirect heat.

LASTLY... while warming up my egg and getting the bad smoke to go away, I must've gotten it too hot, cause now my gasket is burnt to a crisp! grr... not sure how that happened.

Are they done yet daddy? Are they done yet?
Dinner time!


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