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PastaLaZippy
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FlaPoolman
Posts: 11,677
Thanks Marc this was great.
Zippy posted this on the Dizzy Pig site and a chicken lemon pasta dinner sounded good tonight. Man cannot live with chicken alone so to satisfy another urge I whipped up a little french onion soup.
most of the raws
had to get the good cheese or I would have been beaten out of south philly
first got the soup going by carmelizing 4 large sweet onions then added a beef stock and let it simmer for a couple hours
thats a 5 qt. DO
lookin good
6 b/s chick thighs at 400 indirect while these were cooking I got the zest and juice of 3 lemons with evoo mixture together. sorry Marc I couldn't find the green one like you had. down here they call them limes :laugh:
topped the soup with boars head provolone,, this soup was great
Then tossed the pasta and chicken. Very filling dinner
Zippy posted this on the Dizzy Pig site and a chicken lemon pasta dinner sounded good tonight. Man cannot live with chicken alone so to satisfy another urge I whipped up a little french onion soup.
most of the raws
had to get the good cheese or I would have been beaten out of south philly
first got the soup going by carmelizing 4 large sweet onions then added a beef stock and let it simmer for a couple hours
thats a 5 qt. DO
lookin good
6 b/s chick thighs at 400 indirect while these were cooking I got the zest and juice of 3 lemons with evoo mixture together. sorry Marc I couldn't find the green one like you had. down here they call them limes :laugh:
topped the soup with boars head provolone,, this soup was great
Then tossed the pasta and chicken. Very filling dinner
Comments
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very nice Pat. Wendy had it nice tonight
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I swear you have a tapeworm, you should be about 400 lbs. Nice lookin cook! -RP
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Lookin very, very good, Pat. I will take 2 orders of soup, please.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
She always has it nice
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But the chicken is healthy Randy and I only used 1 stick of butter for the onions :woohoo:
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Your in luck Faith that's exactly what was leftover. Amazing how much the onions cook down. You want to pick it up tomorrow?
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It ALL looks great but that soup is KILLER! :woohoo:
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It came out really good. thanks Hoss
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Looks like you nailed it. :P
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I'd hit it.
Great job Pat. -
Credit goes to Zippy and he's right about picking the right cheese
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Thanks Ron,,, where you been hiding?
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Both look awesome....French onion soup is the bomb!
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Thanks Elizabeth,, good luck with your knee tomorrow and stick with the rehab, it's the most important part.
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That's strong Pat! The soup was a good call. Scott
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I've been around my friend. Haven't cooked anything extraordinary recently.
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One thing I've learned Scott is don't fight the cravings :laugh:
You gonna make the fest? -
Very nice dinner Pat! Didn't know you were on a diet.
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I didn't post dessert Rebecca
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The soup looked amazing, and maybe simple enough for a newbie? Would you mind sharing a bit more of the recipe?Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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I can't make it. Very disappointed.
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Pat, looks great, glad to see you have all the ingredients there. By the way, I saw John's Roast Pork on the Travel Channel the other day. I caught it 1/2 way through & I'm not sure if it was a re-run or a new episode, have you seen it? If memory serves, Andrew Zimern was stuffing either a cheesesteak or roast pork sandwich into his neckhappy in the hut
West Chester Pennsylvania -
looks wonderful!
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Great looking meal... That dinner wouldn't last long around here. Large and Small BGE * www.quelfood.com
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