Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
SOFT PRETZELS
Options
frankie482
Posts: 263
Made these for the first time and they turned out great.
Very easy to do.
I used http://www.bbq-brethren.com/forum/showthread.php?t=40231.
Very easy to do.
I used http://www.bbq-brethren.com/forum/showthread.php?t=40231.
Comments
-
Those look great
How did you shape them? Mine always turn out deformed looking. -
Looks great Frankie-I wish I had one to go with the Wachusett's Ryde right now. Nice shaping.
-
wkygriller wrote:Those look great How did you shape them? Mine always turn out deformed looking.
Hand rolled the dough into a long piece about 2 feet long and then made a U shape.
Then folded the ends over and pinched them into the dough.
The process is kinda hard to describe.
I made eight pretzels.
The first four looked funny.
Of course I "forgot" to take pictures of those!
-
I like that -
I think I'll keep that recipe in my back pocket for when I'm in the Dog House. Making some of those would be like a get out of jail free card.
Michael -
I love making those, problem is, I only eat one then feel guilty about all the carbs. Then I have to give the rest away. -RP
-
OK..... NOW you've gone a put another cook on my to do list
Those look great!
BillLBGE AR SMALL BGE WOO RING -
Very nice looking knots! I really want to make some.. time is the issue... there's just not enough of it!
-
You never sent any to me :P I could eat 10 of them in one setting. Yours look a lot better than mine also.
-
Frankie I've made Altons recipe before and the boil is where mine get distorted. I have an old south philly non boil recipe around here somewhere that my mom clipped from a paper back in the 60's. I'll post it here when I come across it. A little mustard and I could eat those things all night.
-
They look mighty tasty. I think you just inspired me to try some pretzels. Yours look like real pretzels; I am a firm believer in "free form" pizzas, and my pretzels will also probably follow the free form method. Thanks for the recipe.
Uglydog
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum