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Got My Stri Fry On
thechief96
Posts: 1,908
Well it was time to try a stir fry lasy night. I already had it seasoned so nothing was holding me back. We decided to do a chicken and vegetable one. Used cut up chicken breasts, brocolli, baby bok choy, spring onions,snow peas,chinese mustard,napa cabbage and bean sprouts.
Plated and ready to eat. Our daughter said we need to do this at least once a week.
Plated and ready to eat. Our daughter said we need to do this at least once a week.
Dave
San Jose, CA
The Duke of Loney
Comments
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Dave:
Nice looking cook. You'll be surprised what you can get into a wok, even LONEY.
Look into getting a bamboo steamer basket for the future.
Here are a few sites in case you run out of ideas.
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1042227&catid=1 -
Thanks Richard, it's on now. :laugh: Put that link into my favorites.Dave San Jose, CA The Duke of Loney
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Hey Chief, looks good. You should try this soy sauce, I find it's way better than everything else.
http://www.amazon.com/Lee-Kum-Kee-Sauce-5-1-Ounce/dp/B001SAYXPY -
Very nice.Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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Looks awesome chief! Wok is one of my favorite ways to cook. Thanks for sharing the pix!
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Thanks..It looks like it is going to get used quite a bit from now on.Dave San Jose, CA The Duke of Loney
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I'll say you did! Looks GREAT!
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Thanks Hoss and let me tell you the prices at the asian market for vegetables is a lot less than Safeway or LuckyDave San Jose, CA The Duke of Loney
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Yummy...You have me thinking to cook stir fry tonight!!
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Good tip! Thanks.
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Thanks Jerry, I would do it again but I have to do an early Valentine Dinner tonight.Dave San Jose, CA The Duke of Loney
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very nice. I love to see the stir fry pics. I haven't tried it yet...context is important
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Thanks. It was quite easy as a matter of fact. Just make sure you have everything ready ahead of time.Dave San Jose, CA The Duke of Loney
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yeah... we stir fry alot... my wife likes to tell me I think I'm on a cooking show because of they way i have everything layed out before I start.
once it warms up, I'm going to give it a shot on the egg. You really need that high constant heatcontext is important
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