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Bacon Onion Pinwheels

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Chef Arnoldi
Chef Arnoldi Posts: 974
edited November -1 in EggHead Forum
Bacon Onion Pinwheels
10 slices Bacon, crisply cooked, crumbled
1/2 cup finely chopped onion
1/4 cup (1/2 stick) butter or margarine, softened
2 Tbsp. chopped fresh parsley
2 cans (8 oz. each) refrigerated crescent dinner rolls

[p]PREHEAT BGE to 375°F with platesetter.
Mix all ingredients except crescent rolls.
UNROLL crescent roll dough;
separate into a total of 8 rectangles.
Firmly press perforations together to seal.
Spread bacon mixture evenly onto dough;
roll up, starting from one of the short ends.
Cut each roll crosswise into 4 slices;
place on round ungreased baking pan.
Flatten slightly.
cook 15 minutes or until golden brown.
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