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Thanksgiving morning either!
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Another Pizza Dough Recipe
Finally tried a pizza dough recipe that I collected at the King Arthur site yesterday. It's a bit more work than the usual, but well worth the effort. The extra step really helps to develop the dough flavor. It baked up very crisp and brown. I froze half of the recipe to see if I can get the same results when thawed.
[ul][li]Brick Oven Pizza from KA