6 Racks O\' Babys

Zyme · February 2011

having a bunch of friends over later. These are the most ribs I've made at once on the large. God I love this thing. I count this month as the two year anniversary of the egg changing my life, lol!
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thailandjohn · February 2011

If you don't use foil under the top ribs, the dripping from the top will baste the lower rack...I think this makes them even better

Zyme · February 2011

You are absolutely correct! You can't see it in this pic, but I punched a ton of 1" wide slots in the foil before putting on the upper deck of ribs. I'll probably sauce these guys in about another hour.

Zyme · February 2011

by the way, I like your webpage!

thailandjohn · February 2011

Thank you...I now have ham hocks smoking to use in some beans and greens we will be making tomorrow

If you have never smoked your own ham hock, you are missing out on some good stuff

Get fresh hocks and smoke about 3 hours....much better that the commercial smoked hocks

Egg Master 3000 · February 2011

I'll be your friend! :laugh:

Zyme · February 2011

that does sound good. I could use some of that in my wife's split pea soup she makes, too.

RU Eggsperienced · February 2011

Looks like a great cook!! Had egged pizza tonight myself.

6 Racks O\' Babys

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