Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pictorial of TREX Sirloin

Options
James
James Posts: 232
edited November -1 in EggHead Forum
Here is the pictorial of last night's TREX Dinner that I promised.[p]It went really well. It took my egg nearly 30 minutes to get down to 400, and after resting 30 minutes, I cooked it about 4 minutes per side. It was closer to Medium than medium rare, but it was REALLY good and juicy. Next time, I'll probably do it about 2.5 minutes per side.[p]That's a big steak!
1.jpg2.jpgThis is just a simple rub made from Cayenne, Black Pepper, Garlic powder, and Kosher salt. [p]3.jpg4.jpg5.jpg6.jpgNicely charred on the first side.
7.jpgAlways eat grilled Jalapenos with Steak!
8.jpg9.jpg10.jpg11.jpg

Comments