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EGG Table Forum
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Salads and Dressings
Sauces, Rubs, Marinades
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Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
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Just bought egg
Hello - finally broke down and bought a large egg. It's currently 27 degrees but i imagine i'll be out side assembling it shortly. Not sure what i'll cook first but i'm glad this resource is here.
Welcome JC You will enjoy it here.
Dave San Jose, CA The Duke of Loney
My fisrt cook on my egg was a spatchcock chicken. It seems for most this is their choice. It's quick, easy and OH so good. You could also try some steaks. Good luck with your new toy but be warned you have just entered the BGE zone.
Everyday is Saturday and tomorrow is always Sunday.
Welcome to our world. Take lots of pictures and post them....
Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now).
Welcome to the party!
27° here in PA as well right now....where are ya from?
ha ha welcome
read, read, read here on the forum, you will learn a ton and meet some great people. any help needed just yell. someone is always on and will help if they can. Julie
Your life is about to change :laugh: :P :cheer:
Welcome to the cult!
Egg Master 3000
Welcome! You will love it.
Good luck on lining up the dome and base. Just take 'er slow and don't get frustrated. If you run into assembly problems, take confort in the fact they have been made before. A quick search in the forum should help you out much!
Ribs have been on for 90 minutes....so far it seems very stable temp wise...
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