My wife and I are heading to New Orleans next month for 4 days. My only visit there was in-and-out for a Super Bowl and gave us no chance to try places. Last year when we went to Washington,DC we got some great recommendations from forum members. My only guidelines would be:
1.- No BBQ places unless it's really unique.
2.- We aren't looking for the usual "touristy" places unless they're exceptional.
Thanks.
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2 Link to a few. http://www.nomenu.com/joomla1/
my favorites.
http://www.brigtsens.com/
http://www.bayona.com/
http://www.chefpaul.com/site297.php
http://www.dragosrestaurant.com/ Charbroiled oysters are the best in the world. (Really)
http://www.palacecafe.com/
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0 • Off Topic Disagree Agree LikeHave to do brunch at Brennan's. Biegnets and cafa au lait at Cafe du Monde. Ya just can't go wrong in NOLA.
Steve
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0 • Off Topic Disagree Agree LikeThey are best saved for the evening meal. If you'd prefer lunch places I have a few of them too. Kinda hard to eat lunch at these and still be hungry for dinner at the ones listed above.
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0 • Off Topic Disagree Agree Likehttp://www.katiesinmidcity.com/
http://www.parkwaybakeryandtavernnola.com/
http://www.neworleansrestaurants.com/pascalsmanale/overview.html
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0 • Off Topic Disagree Agree LikeI can never remember Pascal's. Thanks!
Steve
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0 • Off Topic Disagree Agree LikeI went through lots of those little cups. Great oysters too.
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0 • Off Topic Disagree Agree LikeIt really is not barbecued but comes is a awesome sauce that you will use your bread to soak up all the great flavor
And this is away from the tourist area which is also a plus for me
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0 • Off Topic Disagree Agree LikeBucktown, near Lake Pontchartrain between Orleans and Jefferson, used to have a lot of great seafood places. Sadly, Katrina washed most of them away.
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0 • Off Topic Disagree Agree LikeI'm a life time New Orleanian, born and raised in Gentilly.
If you want a real taste of New Orleans food, that is not a tourist trap, I can't think of better place then Mandina's on Canal St.
As you know we are loaded with fine restaurants, but my very favorite is Mandina's.
If I only had one place to take a guest to this would be it.
Trust me on this one it's awesome.
Check out the link below:
http://www.mandinasrestaurant.com/
btw: Mike in Abita made some great suggestions.
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0 • Off Topic Disagree Agree LikeFitzgerald's and Brunings You could walk into each of them and the only thing different were the names on the menu. Other than that the food was identical. I use to love going there with my dad for boiled crabs.
Bucktown favorites.
http://www.neworleans.com/food/menus/78799-r-a-os-pizza-restaurant.html
http://www.deanies.com/
http://carminesonline.com/ have moved from Bucktown, but has the best seafood stuffed artichoke I've ever had. (Actually the only ones I've ever seen).
http://www.two-tonys.com/
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0 • Off Topic Disagree Agree LikeI might have to revisit just to assure their quality hasn't suffered. :woohoo:
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0 • Off Topic Disagree Agree LikeI'm glad to hear about Bucktown. Last time I was there it seemed that Deanies was the only place left and, at least at that time, their food seemed run-of-the-mill fried stuff.
I grew up in New Orleans and didn't have a lot of money when I lived there. So I rarely ate at the fancy places (although Commander's Palace was a special family treat). There are dozens of little corner restaurants and po-boy shops whose names I've long forgotten. Speaking of which, is Buster Holmes place still around? I know he passed away years ago, but did his family keep it going?
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