Did somebody want PIZZA?

SmokinGuitarPlayer · February 2011

OK...day 3 of the pizza project ... 2 dough types ..one with evoo one without...caputo flour ..blah blah blah blah ...doughballs are now 48 hours old... (details and more pics are on my store's ceramic forum which is sort of our blog)

Today's surprise topping ....anybody? ..anybody??
(Hint..Think Pepe's in New Haven Ct. )

I've got 2 or 3 more days to go ... any requests? (just don't way "Play Free Bird" or my head will explode)

file.php?id=241

The staff thought these were the best this week so far.

FB/SGP

stike · February 2011

chopped clams?

Da Kine Green BBQ · February 2011

venison

SmokinGuitarPlayer · February 2011

almost. ...sort of ... but not exactly...
FB/SGP

Da Kine Green BBQ · February 2011

Oh. Sorry.... Abalone? Crab? Mussels? Lobster?

boston_stoker · February 2011

Anchovies

BR-549 · February 2011

Got to be green chile.

Grandpas Grub · February 2011

Sure is nice not to see all caps in your titles Fred. I do enjoy the pizza posts and thanks for all the effort.

Kent

Fidel · February 2011

Looks like crap.

(no, not really, they look terrific. but with all the praise you've been getting I'm just trying to keep you grounded)

SmokinGuitarPlayer · February 2011

Thanks I needed a smack-down.

Hungry Celeste · February 2011

Made one myself last night: mozz + tomato puree + ricotta + pecorino romano. PDG. My all time favorite pizza is margherita topped with arugula (after cooking), then paper thin slices of bresaola.

SmokinGuitarPlayer · February 2011

yes, I have a BAD habit of putting headings in ALL CAPS ..probably because I talk loudly all the time ...I have "guitarplayer-in-rock-bands-for-30-years" ears and may people say I scream all the time so I guess it morphed into CAPS. :laugh:

If you want a laugh , you should come watch us work back here ...we're all formerly pro guitar players and we're going " huh ? what? huh?" to each other all the time..it's getting ridiculous.

FB/SGP

SmokinGuitarPlayer · February 2011

well ...it is from the ocean but not the little fishys.

In Eyetalian, it starts with a "V" but a particular kind have not been guessed yet.

FB/SGP

XLentEGG · February 2011

Smoked baby oysters??

SmokinGuitarPlayer · February 2011

...ooooh... it was sort of guessed already but not the particular kind but it wasn't any of those ...

Another hint ... They are not adults

FB/SGP

Grandpas Grub · February 2011

:laugh: I'd love to stop by but that's a loooong drive. I need to give you a call sometime, got a nagging question...

Kent

SmokinGuitarPlayer · February 2011

Starts with a V in Italian ...

In Italian .. venison is "Carne de Cervo" ..I think ... (meat of deer)
FB/SGP

Fidel · February 2011

Celeste,

You should really trade notes with zippy - I think he'd love your input on pizza. Your insight and unique flavor combinations seem to be right up his alley.

SmokinGuitarPlayer · February 2011

OOOOHHHH .. no sorry.

but ... hint # 4 ..
not smoked
not oysters

FB/SGP

Fidel · February 2011

quahog?

SmokinGuitarPlayer · February 2011

Those sound very good.

Fidel · February 2011

vongole is clams, but you already said that it isn't clams.

SmokinGuitarPlayer · February 2011

oh so close ..you almost had it on the first quess... by the way , I wish you were all here to try some of these ......
FB/SGP

SmokinGuitarPlayer · February 2011

OK... I was trying to "hint" that you were very close it's BABY CLAMS so you win ... sorry but I don't have a prize but maybe I should have contest and somebody can win something .. but I gotta fine more exotic stuff to put on there ..you guessed that too fast.

FB/SGP

Fidel · February 2011

Send me a 1952 Gibson Les Paul and we'll call it even.

Hungry Celeste · February 2011

My pizza tastes are modern Italian...I'm so envious of the truly incredible pizza available all over that country. Dunno why we Americans have to muck it up with gallons of overly sweet sauce, mountains of cheese, and truckloads of crapola toppings smothering wonderbread crusts. Give me the best, and just a little of it; no need to drown the pizza in glop if the crust is quality.

stike · February 2011

no such thing as baby clams, only clams of different sizes...

how the f*** is he right with 'clams' and yet i'm wrong with 'clams'?!?! this contest sucked pondwater... :laugh:

Fidel · February 2011

sore loser. you said chopped clams, and they clearly had not been chopped.

Fidel · February 2011

You should post pictures of that terrific pie you cooked last night. Don't hide in the shadows. Bring your talent to the forefront and let us all enjoy your creations.

stike · February 2011

you said vongole, and clearly they are not italian clams....

this is a frigging sham.

almost as lame as the loney looneys :laugh:

boston_stoker · February 2011

Cockles

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